From Australian base brands through to Premium Wagu and more, we work with producers who provide sustainable and consistent quality products.
Grainfed
Omugi
Omugi Beef is selected for its premium marbling (1+), achieved through careful cattle selection and 120 days fed on a barley ration. This combination ensures a rich, flavorful eating experience that sets Omugi apart.
Oakey Black
Oakey Black is a 120-day grain-fed MSA program, selected for its dependable eating quality and approachable excellence. It’s perfect for those wanting a great meal, every time.
Angus Reserve
Angus Reserve is a 150 to 180 day barley-fed pure angus program delivering genuine marbling (2+), chosen for its buttery texture, full flavor and consistent eating quality. It’s perfect for those wanting premium product every time.
Bindaree Butchery
Bindaree Butchery a 70 day grain finished program, chosen for its smaller carcasses and younger British breeds, delivering tender, traditional cuts. It’s ideal for those seeking fine, classic butcher’s selections with consistent tenderness.
Five Founders
Five Founders is a 100-day grain-fed, carbon-neutral program, chosen for its smaller, marbled cuts. It’s perfect for those who value both flavour and sustainability.
Bindaree
Bindaree Beef is a 120-day grain-fed MSA program—Similar quality to the Bindaree Butchery but we’re dealing with slightly bigger cattle and a bit more marbling. We select it when we want that balance: good eating quality with a bit more richness, while still keeping the consistency we expect.
Sir Thomas Angus
With Sir Thomas Angus, we’re targeting that sweet spot: a pure Angus, minimum 200-day grain-fed program. We’re picking this for the exceptional marbling that delivers a buttery flavor—rich and tasty, but not so heavy as Wagyu. It’s about giving you that well-marbled eating experience, where you can still finish your steak.
Grassfed
Manning Valley Naturally
Manning Valley Naturally is a grass-fed program chosen from younger British breeds, delivering excellent eating quality straight from the lush grasslands. It’s perfect for those seeking a natural, tender beef experience.
MV Reserve MB3+
We’re specifically pull older cattle. That maturity is what gives us that finer, more intricate marbling—no big fat seams, just consistent, well-distributed richness. We’re aiming for a grass-fed product where the marbling is refined, so you can rely on that elevated eating quality—still natural but hitting that premium target.
Gippsland Pure
Gippsland Pure Angus is a grass-fed program offering marbling (1–2+) from younger Angus cattle. It’s selected for its balanced tenderness and rich grass-fed flavor, ideal for those who appreciate the distinct qualities of Angus.
Nature’s Fresh
With Nature’s Fresh, we buy seasonally, adjusting as the northern grasslands come into their prime. When the southern regions taper off, we rely on Nature’s Fresh to keep that grass-fed quality consistent. It’s all about following the seasonal shifts—when the north is producing the better grass-fed beef, we lean on this program to maintain the standard.
Wagu
The Phoenix Wagu
The Phoenix Wagyu is a 400-day grain-fed program renowned for consistent, luxurious marbling (4 to 9+). Selected for its rich flavor and precision, it’s ideal for those seeking the pinnacle of Wagyu quality.
Oakey Wagu
Oakey Wagyu, is a 400-day grain-fed program to ensure consistent marbling across the board. We select this program because it hits those mid-to-high marbling ranges consistently—so you know what you’re getting, box after box. It’s about delivering that reliable, high-grade Wagyu experience, without the guesswork.
Margaret River Wagu
With Margaret River Wagyu, our choice is anchored in its strong regional reputation. We know this program offers a trusted, quality Wagyu that our customers recognize. So, it’s as much about supporting that regional prominence as it is about delivering quality.
Amelia Park Lamb
We stick with Amelia Park Lamb because it’s both local and reliable. Since lamb shelf life is shorter, sourcing near Perth is key, and Amelia Park delivers that proximity while maintaining consistent quality
Don KRC
We source our pork from Don KRC (Castlemaine) because it gives us reliable, good-quality pork at an affordable price point. The specs meet what we’re after, so we’re confident in offering it as a consistent, value-driven pork solution.
Sunpork
With Sunpork, we focus more on the winter months as northern pork quality shines then. They also provide rib specs we prefer, and the quality is always reliable.
